Preparation: 20 minutes - Low heat cooking: 5 hours - Quantity: 6 servings
In a slow cooker, combine sweet potatoes with onion, garlic, carrot, tomato, chickpeas, and spices. Sprinkle with flour and stir.
Pour vegetable stock into slow cooker.
Cover and cook on low for 5 to 6 hours.
About 5 minutes before the end of cooking, add the spinach, milk, and diluted cornstarch. Stir to combine.
Convenient, Sterilized Milk
Pasteurized at ultra high temperature, Grand Pré 2% milk can be stored at room temperature before opening. This makes it an essential emergency ingredient to have on hand! Since it has been heated once during the pasteurization process, it develops a smoother texture than regular milk. In fact, it's a perfect substitute for regular milk in recipes, and it is ideal for foaming.